Being Vegetarian

Hi, I am aged about 46 years and its been more than 15 years now, I have stopped eating chicken and fish. I still used to eat egg, but very less. I did feel better in terms of my health after I stopped eating non-veg. But more than the health aspect, I always use to wonder about the resources required to produce meat. 

In order to feed livestock, one needs to grow more green fodder and in turn the usage of land increases. 
This though led me to search more articles about the land usage for meat production. Following are some articles which i found on the internet. 

Please go through these articles, it may change your mindset to eat less non-veg and move towards being vegetarian.

Articles:

1. A 2023 study published in Nature Food found that a vegan diet vastly decreases the impact on the environment from food production, such as reducing emissions, water pollution and land use by 75%, reducing the destruction of wildlife by 66% and the usage of water by 54%.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
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